Chicken Biryani

Description

Biryani is a mixed rice dish originating among the Muslims of South Asia. It is made with Indian spices, vegetables, rice, and usually some type of meat, or in some cases without any meat, and sometimes, in addition, eggs and potatoes.

Biryani is one of the most popular dishes in South Asia, as well as among the diaspora from the region. Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia. Biryani is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India.

Ingredients

• Chicken
• Yogurt
• Fried Onions
• Tomato Puree
• Ginger Garlic Paste
• Ground Spices
• Herbs
• Basmati Rice
• Fat & Dairy

Steps

1. Marinate chicken in yogurt and spices.
2. Rinse and soak basmati rice.
3. Parboil the rice.
4. Caramelize onions in ghee/oil.
5. Cook marinated chicken with onions.
6. Layer rice and chicken in a pot.
7. Seal the pot to trap steam.
8. Slow cook (dum) for 30-40 mins.
9. Fluff and mix the layers.
10. Serve hot with raita. Enjoy!